The world's first real vegetarian cheese skewer is now available. The CHEEBAB does not melt, but becomes wonderfully crispy when prepared on the ordinary rotisserie grill. Animal rennet is usually used in the production of cheese. This is needed to start the precipitation of the milk protein which turns the liquid milk into a solid cheese. However, in the CHEEBAB we do not use animal rennet, but only vegetable rennet. This makes the CHEEBAB completely a vegetarian product.


The CHEEBAB also scores high on the nutrition chart for its high protein content. It's made exclusively from high-quality Swiss cow's milk. It contains no preservatives and has a shelf life of at least six months. Tradition, craftsmanship and innovation are sustainably combined.


Veysel Gülöz and Roland Rüegg


Veysel Gülöz and Roland Rüegg are the co-founders of Cheebab Switzerland GmbH, the official distributor of Cheebab.
Both have extensive experience in the food and hospitality industry and are passionate cheese lovers.

Veysel Gülöz has a background in the food industry and has been involved in the founding of several successful businesses.
Roland Rüegg has years of experience as a cheese master.

Together, they have used their love for cheese and Swiss cheese culture to establish Cheebab Switzerland GmbH and develop a unique business concept that offers a wide range of cheese products and vegan options. Their vision is to spread the experience of Swiss cheese around the world and offer customers unique and delicious cheese experiences.

Co-Founder: Veysel Gülöz, Roland Rüegg

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